How to make loofah and shrimp soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the loofah and shrimp soup.

1. Take a large shrimp, remove the meat, mince it, add a little salt and a little starch, and beat it into shrimp paste.

2. Peel the loofah and cut into sections

3. If there are three dots in the middle, use a knife to dig out a small part, and be careful not to hollow out the bottom to make it look like a loofah cup.

4. Fill with minced shrimp

5. Mix chopped pepper sauce + mashed garlic + soy sauce + sugar + oil to make dipping sauce

6. Steam the loofah pot with the dipping sauce for 7 minutes

7. Pour the dipping sauce directly onto the loofah cup. The taste is a little spicy, a little sweet, a little fragrant and a little fresh.

It is not difficult to understand the recipe of loofah and shrimp soup, but it is not very easy to make it well. This requires our own attention and diligent practice.