How to make cranberry glutinous cake

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, the cranberry glutinous cake is not difficult to make and it suits the taste of the general public. It is a very good choice.

1. First prepare the ingredients, weigh the glutinous rice flour and powdered sugar

2. Beat the eggs into a bowl and pour in powdered sugar.

3. Use an electric egg beater to beat until the egg liquid drips and the traces do not disappear immediately.

4. Mix glutinous rice flour and baking powder evenly and sift into a bowl

5. Stir evenly with a spatula

6. Take another bowl and mix the milk and corn oil evenly.

7. Pour a spoonful of batter into the bowl and mix well.

8. Then pour all into the remaining batter and mix well with a spatula.

9. Put a paper cup into the mold and pour in the batter

10. Top with dried cranberries

11. Preheat at 75 degrees, bake on the middle layer for about 25 minutes until the surface is colored.

12. You can eat it yourself or send it to your family and friends. You can also show off your New Year's Eve dinner skills.

Eating out may not guarantee the hygiene of the food, so you can eat with peace of mind if you make it yourself. The cranberry glutinous fragrant cake is easy to make and is guaranteed to be healthy.