How to make spicy konjac shreds

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making spicy konjac shreds.

1.1 Boil the konjac shreds in boiling water for a while, then cool them down for later use.

2.2 After boiling the fresh kelp, soak it in ice water until it is completely cool, remove it and drain the water for later use

3. Chop garlic, chop coriander, and dice radish

4. Take a small bowl, add black bean sauce, red oil and other seasonings and mix well

5. Mix well with other ingredients and serve

The method of making spicy konjac shreds introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.