How to cook green vegetables and clams vermicelli

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook green vegetable and clam vermicelli.

1. Soak the clams in salt water and wash them clean

2.1 Wash the vegetables

3.2 Soak the vermicelli in water for a while

4.1 Put an appropriate amount of water in the pot and put the clams in and bring to a boil

5.2 Wash and chop the sauerkraut

6. Add fans

7. Add sauerkraut

8. Add vegetables and appropriate amount of salt and simmer for a while

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making the green vegetable and clam vermicelli yourself according to the above introduction.