How to make simple butter cookies

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce simple butter cookies.

1. I'll be honest here, all the pictures from this one to the one in the middle with the squeezed pattern were plagiarized from others! Because I was the only one working on the production process, it was greasy and powdery, so I couldn't take a photo. Please forgive me! 1. Soften the butter at room temperature and beat it. Add salted butter to make the taste richer, but it doesn't matter if you don't have salted butter. Beat until smooth, add sugar and beat again.

2. Add the egg liquid in three batches. Beat each time you add it. Wait until the butter and egg liquid are perfectly mixed before adding the next batch. Beat the butter until it turns white and expands in volume.

3. Add a drop of vanilla extract (optional), sift in low flour, and stir up and down. Do not over-stir. Mix until the flour is moistened.

4. Put it into the piping bag and squeeze it slowly with your five fingers! It’s my first time squeezing, I’m so tired! The bag was also squeezed and broken. Preheat oven to 190 degrees, middle layer, 10 minutes. Each person's furnace situation is different, so this is for reference only. Mine is Changdi.

5. Regarding the patterns, some comrades said that the patterns are very beautiful when they are squeezed, but there are no patterns after baking. Jun Zhijun said that this is a problem of the ductility of the batter materials. Flour and butter are over-beaten, or only powdered sugar is used instead of fine sugar. To sum up, if the batter has good ductility, there will be no patterns.

6. I got some experience in squeezing flowers with the last plate. At the beginning, I was trying to make it circle deliberately, but it’s not necessary. You just need to squeeze it and it will naturally become a circle! Tuo! ~~~This metaphor is a bit disgusting, but it is true that a naturally formed shape is much better looking than one that is squeezed into a circle by oneself.

This is the end of the introduction to simple butter cookies. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!