How to make crispy rice pie with chicken and mushroom

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make crispy rice pie with chicken mushrooms.

1. Dice the chicken, mushrooms, carrots and green peppers and fry them separately.

2.1 Take a heart-shaped cookie mold, line it with plastic wrap, and put in 2

3.2 Mix the ingredients in step 1 and the steamed rice thoroughly, then pour in the beaten egg liquid (add appropriate amount of salt and chicken powder)

4. Put a little oil in a non-stick pan, put the formed rice upside down in the pan, fry it on both sides over medium heat first and then on low heat until it is crispy in the middle.

Cooking also requires a good mood. Let’s try to make this crispy rice pie with chicken mushrooms in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.