Grilled squid with olive salad

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make grilled squid with olive salad at home. So if you like cooking, come and learn how to cook with me today!

1. Remove the internal organs of the squid and clean it.

2. Add barbecue sauce, hot sauce and pepper to the mixture and mix well.

3. Add olive oil, mix well and marinate for 2 hours.

4. Wash and shred the cabbage.

5. Place in a bowl.

6. Add appropriate amount of salad dressing and mix well for later use.

7. Place a layer of tin foil on the baking tray and put in the marinated squid.

8. Preheat the oven to 200 degrees.

9. Place in the middle layer of the baking tray and bake at 180 degrees for 20 minutes.

10. Take it out and brush it with another layer of sauce.

11. After 20 minutes, take out the squid and cut a few times.

12. Apply a layer of olive oil evenly on it and bake it on the top layer of the oven for another 5 minutes.

There are many opportunities to visit relatives and friends during holidays. If you can make grilled squid with olive salad by yourself, can't you show off in front of your relatives and friends? Just think about it and you will be happy.