How to make sauerkraut pork noodle soup

In today's society, many children have very poor hands-on skills. In order to let children learn to make sauerkraut and shredded pork soup noodles, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Shred beef

2. Marinate the beef with ginger powder, salt, cooking wine, starch and soy sauce for a while.

3. Shredded pickled cabbage

4. Prepared materials

5. Heat the pan, add a little rapeseed oil, add beef shreds, ginger shreds, stir-fry for a while, add green onions and stir-fry

6. Add sauerkraut and stir fry for a while and add appropriate amount of water

7. After the soup boils, add vermicelli and cook until done. Add appropriate amount of salt, chicken essence, (if it is not sour enough, add a few drops of white vinegar), and the soup is ready to serve.

It can be said that diet has a great impact on health and should not be treated carelessly. The method of making sauerkraut and shredded pork soup noodles is very simple and suitable for most people's tastes.