How to make beef brisket and radish in clear soup?

Beef brisket and radish are a very good combination of ingredients, because radish can absorb the fat and aroma of the beef brisket while retaining its own sweetness. It is not difficult to make clear soup beef brisket and radish. The main thing is to control the cooking time, because if the cooking time is too long, the beef brisket will lose its chewiness and affect the taste.

raw material:

700 grams of beef brisket, 1 white radish, 1 carrot, 10 red dates, appropriate amount of green onion, appropriate amount of ginger, 3 tablespoons of Shaoxing wine, a little pepper, appropriate amount of salt, and appropriate amount of coriander.

practice:

1. Wash the whole beef brisket and drain the water. Cut the white radish and carrot into large pieces for later use. Slice the ginger and cut the green onion into sections.

2. Put the whole piece of beef brisket into boiling water and blanch it, then take it out and put it into the electric pressure cooker; put onion, ginger, red dates, Shaoxing wine, whole piece of beef brisket, white radish and carrot into the pot and stew for about 40 minutes.

(If you use a regular pot, cover it and bring it to a boil, then simmer for 1.5-2 hours) (Ginger and jujube are good for the stomach, so when you make the broth, add a few red dates and ginger slices to it. The broth will also be slightly sweet).

When the time is up, take out the cooked beef brisket, add salt and pepper to the pot for seasoning, sprinkle with coriander and it becomes soup. The radish absorbs the thick beef juice and releases its own sweetness, which is very delicious.

Health Tips:

This soup has the effects of strengthening the spleen and appetite, and protecting the skin and beautifying the complexion. Rake radish can reduce the occurrence of high blood pressure and coronary heart disease, eliminate dirt, remove excess fat, moisturize the skin and make the face beautiful.