How to make fried mustard greens with shredded pork

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of stir-fried pickled mustard and shredded pork. If you are interested, come and learn it now!

1. Slice the pork first, then cut it into strips. Don’t cut it too thin, as it will break easily when stir-fried and won’t taste solid.

2. Add salt, cooking wine, starch and water;

3. Grab the batter and marinate for 20 to 30 minutes;

4. Cut the mustard tuber into shreds, wash with clean water and soak for 20 to 30 minutes;

5. Rinse the soaked mustard tuber shreds again and squeeze out the water for later use;

6. Cut carrots into shreds and chives into sections;

7. Heat the wok, add cold oil and stir-fry the shredded carrots until soft;

8. Add pork shreds and continue to stir-fry over high heat until the pork shreds change color;

9. Add shredded mustard tuber and stir-fry evenly;

10. Add chili powder and stir-fry evenly;

11. Add a little chicken stock and stir-fry evenly;

12. Finally, add chopped green onions and stir-fry evenly.

The detailed methods and steps for stir-fried pickled mustard and shredded pork have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.