How to make wontons

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make big wontons with me.

1.1212 Wash and soak the mushrooms, then chop them

2.2121 Steam the dried shrimp with a little cooking wine and chop

3.1 Wash the vegetables, add a few drops of vegetable oil and a little salt to boil the vegetables, cool them, chop them, and drain them gently.

4.2 Wash and soak the black fungus until soft, then chop it into small pieces

5. Chop the pork front leg into small pieces, add cooking wine, chopped shallots, chopped ginger, pepper, salt, dark soy sauce, light soy sauce, and chicken essence, mix well. Add all the seasonings at once and stir in one direction until it becomes sticky.

6. Heat the wok, add vegetable oil, add chopped mushrooms and fry until fragrant

7. Add chopped carrots

8. Chopped black fungus

9.Chop the shrimp and turn off the heat

10. Add the dried green vegetables and sesame oil and mix well.

11.Mix with pork filling

12. Mixed wonton filling

13. Prepared wonton wrappers

14. Place an appropriate amount of filling in the center of the horizontal wonton wrapper and wrap it into a large wonton shape. Wrap it horizontally so that you can eat the filling in every bite.

15. The wontons are enough for 3 people to have a full meal

16. After cooking, you can put the wontons in chicken soup, sprinkle with chopped green onions, and you can eat them.

17. You can also scoop it out and put it on a plate, and eat it with your favorite sauce, it is just as delicious

18. It’s very neatly arranged, here’s another one

After reading the editor’s detailed analysis of wontons, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.