How to make pork meatball tofu winter melon soup

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make pork meatballs, tofu and winter melon soup.

1. Chop the pork into minced meat, add appropriate amount of salt, a little chicken essence, extremely fresh soy sauce, five-spice powder, cooking wine, appropriate amount of egg white, add chopped green onion and ginger and stir

2.1 Cut the tofu into pieces and soak them in hot salt water for a while.

3.2 Cut the winter melon into pieces

4. Add appropriate amount of water to the pot, put in winter melon and tofu and cook together. When you see small bubbles appear at the bottom of the pot, use a small spoon to roll the meat filling into balls and put them into the pot. When the balls float to the surface of the water, cook for a while, add appropriate amount of salt and a little pepper. Season with rice vinegar and chicken essence

Maybe someone in your family knows how to make pork meatball, tofu and winter melon soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.