How to make fried asparagus with fresh mushrooms

The recipe of stir-fried asparagus with fresh mushrooms is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Wash and cut asparagus into sections;

2.2 Main materials.

3.1 Cut the yellow and red bell peppers into small diamond-shaped pieces; cut the dried chili into small sections, slice the garlic; cut the ginger into shreds;

4.2 Add a few drops of oil and a pinch of salt to boiling water, blanch the asparagus, remove and cool in cold water;

5. Wash and cut mushrooms into small pieces;

6. Heat the oil in a pan, add dried red pepper, ginger and minced garlic and sauté until fragrant;

7. Add the mushroom slices and stir-fry until soft;

8. Add the blanched asparagus and bell peppers, drizzle in a little soy sauce, and add appropriate amount of salt to season. Stir-fry until cooked and serve.

After reading this, you will fully understand the detailed method of stir-frying asparagus with fresh mushrooms. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.