Creative small pie recipe

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a creative way to make small pies. Come and learn it quickly!

1. Add scallion, ginger, salt, sesame oil and light soy sauce to the meat filling.

2. Stir well.

3. Add chopped white radish and mix well.

4. Add appropriate amount of water to the flour and knead it into a dough of moderate hardness. Cover with plastic wrap and let it sit for 10 minutes.

5. Divide the dough into 2 portions.

6. Roll the dough into large rectangular pieces. Take a piece of dough and place it on the dumpling mold.

7. Add appropriate amount of filling into each small hole on the dough.

8. Cover with another piece of dough.

9. Press tightly with a rolling pin.

10. Remove excess dough. Gently remove the green body from the mold.

11. Preheat the egg roll baking pan, brush both sides with oil, and place the patties in the middle of the baking pan.

12. Close the baking tray and bake the pancakes on low heat until both sides are golden brown.

The method of making creative pies has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.