Tonight's tomato and egg noodle soup recipe

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make tomato and egg noodle soup tonight. You can make it yourself.

1.The name of this noodle is so cool! Reminds me of Mulan! Ha ha! This is an old brand of pickled mustard tuber. I never get tired of eating it since I was a child! No more talking, let’s serve the food! !

2. Boil the noodles in boiling water for three minutes, pour out and rinse with cold water! This is to prevent the noodles from sticking together! Beating the eggs with salt will make them fluffy! Marinate the minced meat with a little cornstarch, pepper, cooking wine and salt! Dice the potatoes and cut the vegetables into sections!

3. Heat oil in a pan and fry the eggs, mash them and set aside

4. Then stir-fry the meat, and then add potatoes, shredded mustard tuber, and tomatoes! Sprinkle in a little cooking wine and simmer for a while, then add the previously fried eggs!

5. Add water! Add chicken essence! Start cooking!

6. After the water boils for a while, start adding seasonings, then add the noodles that have been scooped out. When it boils again, add the vegetables, turn off the heat, and let the residual heat keep the vegetables warm!

7.Haha! It’s out of the pot! Added a little white vinegar, slightly sour and refreshing!

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious tomato and egg noodle soup for your family to enjoy!