How to make lily and cabbage soup

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making lily and cabbage soup.

1.1 Add chicken oil to the pan, add onion rings and chopped ginger and garlic and stir-fry until fragrant.

2.2 The ingredients are as shown in the picture. Today, I still used chicken oil and made such a big bowl of it, which is enough to eat for a long time. Cut the green onions into rings or chop them into small pieces. Divide the cabbage into two parts: stalks and leaves, and cut them into strips along the grain.

3. Pour in hot water and bring to boil.

4. Add the cabbage stalks and bring to a boil first. The stalks are a little harder to cook than the leaves.

5. Then pour in the vegetable leaves and enoki mushrooms, and add appropriate amount of salt. Because the mushrooms taste very fresh, and the chicken oil itself has a fragrance, there is no need to add MSG or chicken essence.

6. After the water boils, cook the enoki mushrooms for 2-3 minutes until they are cooked. Pour them into a soup bowl and add a few slices of ham. The temperature and lightness of the soup will reduce the saltiness and the ham will not be too salty. The delicious and simple enoki mushroom and cabbage soup is ready.

The lily and cabbage soup introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.