How to make casserole fish stewed with fermented black beans

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a casserole dish of braised fish with fermented black beans. You must try to make it yourself by following the steps below.

1.1 Fry both sides in oil, remove from the pan and place in a casserole for later use (to avoid splashing or sticking to the pan during frying)

2.2 Wash the cleaned fish and dry it with kitchen paper or cotton cloth.

3. Leave some oil in the pan, pour in the chopped bean paste and add sugar, and fry over low heat until fragrant (until there is no bean paste smell)

4. After the bean curd is fragrant, add peppercorns, onions, ginger, garlic and continue to fry

5. When the aroma spreads, add a little soup stock or water and bring to a boil

6. Heat the casserole on the fire, pour the soup in, bring to a boil over high heat, then simmer for about 5 minutes over low heat, sprinkle with chopped green onions and serve.

The method of stewing garfish with fermented black beans in casserole has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.