How to Roast Carrots

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make roasted carrots.

1. Scrub the surface of the mini carrots (the carrots are very small, so don’t peel them, just scrub them clean), and cut them in half

2. Put it in a large bowl, sprinkle with fine salt and stir well, then pour in a tablespoon of olive oil and mix well

3. Preheat the oven to 200 degrees, spread the mixed carrots on a baking tray lined with tin foil, put them into the middle layer of the preheated oven, and bake at 200 degrees for about 25 minutes (the time depends on the temper of your own oven, and pay attention during the period. The carrots are soft and cooked.)

Maybe you haven’t had roasted carrots before, or know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.