How to make fried pork meatballs

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for fried pork meatballs.

1. Use a food processor to blend the pork front leg meat, which is 70% lean and 30% fat, into pork filling (or chop it with a knife)

2. Tear off the skin of the steamed buns and rub them into steamed bun crumbs

3. Crack an egg into the pork filling;

4. Add soy sauce, salt, pepper and chicken stock;

5. Pour in the steamed bread crumbs;

6. Use chopsticks to stir in clockwise direction until it becomes firm; (you can feel the obvious stickiness and elasticity)

7. Hold an appropriate amount of meat filling and squeeze out meat balls from your thumb and index finger;

8. After the oil pan is heated, turn to medium-low heat, put in the meatballs and slowly fry until the surface is golden brown.

9. The fried meatballs can be eaten like IKEA meatballs, dipped in blue sauce and eaten directly; or cooked into meatball soup with vegetables, tofu, etc.; or an appetizing sweet and sour dish---

10. Heat oil in a pan and turn off the heat first; (otherwise, when pouring the ketchup, it will splash everywhere>

11. Finally, pour in the pork meatballs and stir to evenly coat with the sauce. That’s it!

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces fried pork meatballs to friends who like to cook. They are very suitable for practicing and will greatly improve your cooking skills. Go and try it now.