How to make fried potatoes with clams

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make fried potatoes with clams.

1. Ingredients: clams (cleaned), potatoes (cleaned and peeled), chopped green onions

2.12 Place the potatoes on a chopping board and cut into slices.

3.21 Then, blanch the cut potatoes in a pot of water until cooked, then remove from the pot.

4.12 Heat oil in a pan, add cleaned clams and appropriate amount of cooking wine.

5.21 Stir fry.

6. Next, add the blanched potatoes and appropriate amount of water.

7. Stir-fry until the clams open.

8. Then, add appropriate amount of light soy sauce.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Finally, add chopped green onions and serve.

13. Remove from the pan and serve.

Fried potatoes with clams may seem ordinary, but if you make it yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.