How to make fried eggs with mushrooms

When disease comes, it is silent, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to scrambled eggs with shiitake mushrooms. We will cook it ourselves in the future.

1. Raw materials.

2.121 Wash and slice the shiitake mushrooms.

3.212 Remove the stems of the flower mushrooms.

4. Add a little salt to the eggs and beat them.

5. After the oil in the wok is hot, pour in the egg liquid and fry until it becomes spike-shaped, then set aside.

6. Pour oil into the original pan and stir-fry the scallion segments.

7. Pour in the shiitake mushrooms, add a little salt, drizzle a little water and stir-fry over low heat.

8. Stir-fry until the shiitake mushrooms are cooked, then pour in the fried eggs.

9. Pour in a little light soy sauce and mix well.

10. Very fresh and delicious.

The scrambled eggs with shiitake mushrooms introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!