How to make Chaoshan fried noodles

The key to making Chaoshan fried noodles is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve it on a plate and enjoy the delicious taste.

1. Bring water to a boil, boil the dried noodles for 3 minutes, then remove and rinse with cold water. Drain dry.

2. Heat lard.

3. Wash the chives and cut into sections.

4. Add the noodles, spread them out, and stir-fry until the surface is browned.

5. Fry until both sides are golden brown, as shown in the picture.

6. Add leeks, stir-fry over high heat and add appropriate amount of salt.

7. Add appropriate amount of soy sauce. Stir-fry for a while and serve.

Eating occupies an important position in our lives. Chaoshan fried noodles are easy to make and can provide us with a lot of nutrition. It is worth recommending.