How to make stir-fried sauerkraut

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make stir-fried sauerkraut.

1. Prepare the sauerkraut. Pelletizing

2.Cut the pork into pieces. Marinate with cornstarch, salt and light soy sauce.

3. Cut two green peppers into sections.

4. Heat the pan until dry, pour in a proper amount of oil, add the garlic and sauté until fragrant.

5. Add sauerkraut and stir fry

6. Pour in appropriate amount of water, cover the pot and simmer.

7. Pour in pork and green pepper (I use the pork to boil the soup. If it is raw pork, stir-fry it first. Then stir-fry the sauerkraut) cover the pot and simmer.

8. Stir-fry until cooked.

A healthy diet can bring you a strong body. The fried sauerkraut we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.