How to make stir-fried pork with double peppers

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this stir-fried pork with double peppers with me. I believe that it will taste even better when you do it yourself!

1.1 Slice the carrots, cut the green peppers into small pieces, and cut the red peppers into sections.

2.2 Cut the lean meat into thin slices, mix with starch, cooking wine, salt, pepper and dark soy sauce, slice the ginger and garlic, and cut the dried chili into sections.

3. Heat the pan with cold oil. When the oil is hot, add the meat slices and simmer quickly over high heat.

4. Add ginger, garlic, dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.

5. Add carrot slices and stir-fry until cooked.

6. Add green peppers and beauty peppers, add appropriate amount of cooking wine, dark soy sauce, salt and sugar and mix well. Pour a few drops of vinegar along the edge of the pot, turn off the heat and add MSG and serve.

With the complete steps of stir-fried pork with double peppers, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".