How to make bacon-wrapped golden needles

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making bacon-wrapped golden needles.

1. Ingredients: bacon, enoki mushrooms

2.1 Cut the bacon in half, take one piece and wrap it with the enoki mushroom, then fix it with a toothpick

3.2 Cut off the old head of the enoki mushrooms, wash them, soak them in water starch for 15 minutes, pick them out, wash them, squeeze out the water and set aside. (Why soak them in water starch? One is to remove the rancid smell of the enoki mushrooms, and the other is to make them more tender.)

4. I made 15 in total (all in my son’s belly, my son’s thumb)

5. Heat the pan and oil, fry over low heat, then turn over and fry

Today’s introduction ends here. I wonder if you have learned how to roll lily bulbs with bacon? So as long as you follow the editor's steps, you will definitely succeed. Come on!