How to make Buddha Jumps Over the Wall Chicken Casserole

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make Buddha Jumps Over the Wall Chicken Pot at home. So if you like cooking, come and learn how to cook with me today!

1.121 Rinse the chicken

2.212 Cut the chicken into pieces and remove the skin.

3. Put water in the pot and boil it, then add the chicken. When it boils again, turn off the heat, take out the chicken and rinse it with cold water.

4. Put the chicken skin into the pot, turn to medium heat and then turn to low heat to boil out the chicken fat

5.1 Add onion, ginger and garlic and stir-fry until fragrant

6.2 Take the chicken skin residue out of the pot

7. Add chicken pieces and stir fry, add two spoons of bean paste and stir fry

8. Add appropriate amount of cooking wine, light soy sauce and dark soy sauce, stir fry and pour the chicken into a ceramic pot

9. Add water to completely cover the chicken, cover the pot, bring to a boil over high heat, then simmer over low heat for 20 minutes

10. After 20 minutes, add chestnuts and continue to simmer for 20 minutes

11. Peel and slice the lotus root, and slice the green and red peppers

12. Put the lotus root in first, turn on high heat and let the juice overflow to color it.

13. Pour the mushrooms and the water used to soak them into the ceramic pot

14. Continue to simmer on low heat for 10 minutes

15. Add green and red peppers, cover and simmer for another 5 minutes.

What do you think? The steps of making Buddha Jumps Over the Wall and Local Chicken Pot that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.