How to make pineapple jam

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making pineapple pineapple jam is very simple.

1. Prepare a peeled pineapple

2. Cut and soak in salt water for 10-20 minutes

3. Rinse the salt water and chop

4. Add crushed rock sugar or white sugar to marinate (my pineapple is 700 grams, and I put 100 grams of rock sugar, which tastes sour and sweet. If you like desserts, you can put more). When you see some water coming out of the marinade (I marinated it for half an hour), you can put it on the fire and boil it.

5. Cook on high heat first, then turn to low heat when a lot of bubbles appear.

6. When the juice is almost collected, you can turn off the fire and bottle it.

7. Take a bird’s-eye view

8. 700 grams of pineapple can make about 500-600 grams of jam

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.