Tomato sauce noodles recipe

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making noodles with tomato sauce.

1. Add flour and salt water to make a dough of moderate hardness

2. Roll to desired thickness

3. Cut into long strips and sprinkle with cornmeal to prevent sticking

4. Cutting

5. Reserve tomato sauce

6. Dice vegetables

7. Soak the dried vegetables for later use

8. Heat the oil to 70%, pour in the vegetables in Figure 6, add 2 spoons of tomato sauce, salt, five-spice powder, soy sauce, stir-fry for about 2 minutes, add water and boil, add noodles and cook for another 2 minutes, add Figure 7 and cook for 1 minute, add chicken essence and sprinkle with chopped green onions and serve

9. Moderate thickness, vegetables are placed as you like

This is the introduction to noodles with tomato sauce. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!