How to Cook Microwave Pumpkin with Oyster Sauce

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1. Peel and remove the pumpkin pulp.

2. Slice the garlic.

3. Put a little olive oil in the pan.

4. Add garlic slices and sauté until fragrant.

5. Add the pumpkin and stir-fry briefly so that the pumpkin is evenly coated with olive oil.

6. Place in a microwave-safe dish and add a spoonful of oyster sauce.

7. Cover with plastic wrap, poke some holes on it, and microwave on high heat for three minutes.

8. Take it out and shake it gently, then microwave it for two minutes. Now you can eat it. However, I microwaved it for another minute after shaking it.

A good mood for the day, of course, starts with breakfast in the morning. The delicious microwave pumpkin with oyster sauce introduced to you today can put you in a good mood. The editor recommends that you try it.