How to make hot and sour soybean salad

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make cold and spicy soybean salad.

1. First, soak the dried soybeans and change the water twice during the soaking process.

2. Then put the soaked soybeans into the pot with cold water and cook until the noodles have the best texture.

3. Cook soybeans, onions, small peppers and garlic for later use

4. Chop the onion into small pieces

5. Dice the small pepper

6. Use a garlic press to mash the garlic cloves

7. Mix the chopped pepper, onion and garlic in a bowl

8. Then add appropriate amount of rice vinegar, salt, sugar and sweet oil, mix well and pour into the soybeans

9. Finally, mix all the ingredients evenly.

Although the dish of cold and spicy soybeans is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.