Tomato beef soup recipe

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make tomato beef soup.

1. First prepare the ingredients: a little fat beef, 1 tomato, 1 box of beef bone soup, and a little salt.

2.Cut the tomatoes into large slices and set aside.

3. Bring water to boil in a pot.

4. Pour the beef into boiling water to produce blood foam so that it will not taste fishy.

5. Wait for the meat to change color and then take it out while the water is boiling and set aside. The meat will be very clean when the water is boiling and does not need to be washed.

6. Heat the wok and pour in cooking oil.

7. When the oil is hot, add tomatoes and stir-fry.

8. It’s basically done when it’s cooked to this point.

9. At this time, add appropriate amount of water, put in a box of concentrated soup and bring to a boil. If the taste is strong, add some salt.

10. After the water boils, pour in the blanched beef, and cook until the water boils again.

11. It would be better if you put some chopped green onion or coriander when serving, but unfortunately I didn’t have them at home. This dish can be a soup or a vegetable. If you like soup, put less meat. If you want to eat it as a vegetable, put more meat.

12. It looks red and is quite appetizing just by looking at it. A bowl of it in winter can both stimulate the appetite and warm the body.

This is the introduction to tomato beef soup. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!