Sesame meat pie recipe

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make sesame meat pie.

1. Prepare ingredients: minced meat, garlic, and leavened dough. (Put appropriate amount of water, flour and baking powder into the bread machine to make dough)

2. Chop the garlic; add salt, oil, cooking wine, soy sauce and cumin powder to the minced meat.

3. Stir the minced meat in one direction until it becomes firm.

4. Take the dough, knead it into long strips, cut into small pieces, roll it into thin pieces and then roll it into round pieces.

5. Add minced garlic to the minced meat bowl.

6.Put the filling in the middle of the dough.

7. Pinch into a bun shape, with the seam facing down, and press gently.

8. Dip the surface of the pie in water and place the wet side on the sesame seeds. (Sesame seeds are easily stuck to the surface if it is wet)

9. Preheat the electric baking pan, brush with oil, put in the pies with sesame seeds on both sides; bake for 4 minutes.

10. Turn the pies over one by one and bake for 3 minutes.

11. Turn over again and bake for 2 minutes.

12. After the golden and fragrant sesame meat pie has cooled down, you can enjoy it.

Although sesame meat pie is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.