How to make Japanese cola balls

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making Japanese cola balls.

1. 3 sweet potatoes, 1 egg, 3 small sausages, a little breadcrumbs, 100g milk (optional), half a carrot, 1/4 onion, a little black pepper and a little salt.

2.Cut the ingredients into small pieces.

3. Fry the diced onion in butter or salad oil.

4. Add diced Chinese sausage after frying until fragrant.

5. Add diced carrots.

6. After frying, serve and set aside.

7. After the sweet potato is cooked, mash it into a paste, mix it with the fried fillings, and add a little milk (optional).

8.After mixing, knead into small balls.

9. Dip in some flour.

10. Roll in egg liquid.

11. Dip in bread crumbs.

12. Fry in oil until golden brown. . . Serve with Thai chili sauce or tomato salsa.

Look at the editor’s introduction today. In fact, the Japanese cola balls that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!