How to cook glutinous rice balls

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of cooking glutinous rice balls is very easy to master.

1. Prepare the dumplings.

2. Put appropriate amount of water in the pot and bring to boil.

3. After the water boils, put the dumplings into the pot.

4. Wait for the glutinous rice balls to cook for a while, then stir them with a spatula.

5. When the glutinous rice balls are cooked until soft, add the sweet wine.

6. Turn off the heat and serve.

7. Sprinkle a little dried osmanthus to make it especially fragrant.

8. Stir with a spoon.

9. The round dumplings are so cute.

10. Take a bite and the sesame aroma will come out.

It’s nice to go to a restaurant outside occasionally to change your taste, but it’s best not to go there too often. The method of cooking glutinous rice balls is simple, so it doesn’t matter if you are not a good cook.