How to make fried fish fillet

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to fried fish fillets. You must find time to make it yourself.

1. Add cooking wine, pepper, salt, ginger powder, egg white to the fish fillet and mix well, then mix well with starch

2. Slice the winter bamboo shoots, wash and chop the carrots and green peppers

3. Heat the pan, pour in corn oil, add the fish slices, cut them into pieces, and serve when they change color.

4. Add carrots and bamboo shoots and stir-fry until soft

5. Add green pepper slices, salt, sugar, a little soy sauce and boiling water

6. Pour in the fish fillets and mix well

7. Finally add Thai sweet chili sauce and stir fry evenly

8. Sweet and sour fried fish fillet is ready

After reading the editor’s introduction above, do you think that the method of stir-frying fish fillets is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!