How to make pineapple corn

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make pineapple corn.

1. Prepare the necessary ingredients.

2. Cut the pineapple into small pieces and soak them in light salt water for half an hour.

3. Drain the moisture from the corn kernels and set aside.

4. Drain the pineapple and mix with dry starch.

5. Beat the eggs in a bowl.

6. Roll the pineapple coated with starch in the egg liquid.

7. Coat the pineapple with another layer of breadcrumbs and press firmly.

8. Heat the pan and pour in oil.

9. After heating the oil, add the pineapple and fry.

10. After the pineapple is fried until golden brown, remove it from the frying pan and absorb the oil with absorbent paper.

11. Add water to starch to make water starch and set aside.

12. Take another pot, pour in half a bowl of hot water and grapefruit sauce and bring to a boil.

13. Add lemon juice and sugar, stir until the sugar is dissolved.

14. Thicken with water starch.

15. When the sauce becomes thick, add corn and bring to a boil.

16. Pour in the fried pineapple and stir-fry quickly and evenly, turn off the heat and serve.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple pineapple corn dish to show off your cooking skills for your wife and children.