How to make fried bitter vegetable with meat residue

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make fried bitter vegetable with meat residue.

1.1. Ingredients: bitter vegetable, pork belly

2.2. Remove the roots of the bitter vegetable, wash it and set aside.

3.3. Wash and slice the pork belly and set aside.

4.4. Heat the pan and rub the bottom of the pan with ginger slices so that the meat will not stick to the pan when frying. Then pour the meat slices in and stir-fry continuously to force out the oil so that the meat becomes crispy.

5.5. Add bitter vegetable and stir-fry, then add salt and sugar, stir-fry until the bitter vegetable is cooked and then serve.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for stir-fried bitter vegetable with meat residue. If you are interested, go home and buy the ingredients to try making it.