How to make brown sugar rice wine to promote egg

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of cooking eggs with brown sugar and rice wine to friends who like to cook!

1. Only the juice of fermented glutinous rice is used, or pure rice wine can also be used. Skim off half a bowl of wine juice

2.1 Put two small spoons of oil in the pot, if you are afraid of oil, put less

3.2 Beat the eggs

4. After heating, add eggs and beat with chopsticks until bubbles form.

5. Add half a bowl of water and half a bowl of rice wine immediately, don't let the eggs get too old

6. After boiling, add a tablespoon of brown sugar

You must be tired of eating takeout all the time. Now that you know how to cook eggs with brown sugar and rice wine, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.