How to make pickled vegetables, pork tenderloin and edamame

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to stir-fry pickled vegetables, pork tenderloin and edamame.

1.1 Peel and wash the edamame and set aside.

2.2 Ingredients: edamame, pickles (cleaned), tenderloin (cleaned)

3.12 Place the washed pickles on the chopping board and chop them into small pieces for later use.

4.21 Cut the cleaned tenderloin and set aside.

5.1 Blanch until cooked, then remove from the heat.

6.2 Put the washed edamame into the pot with clean water.

7. Heat oil in a pan, add the chopped tenderloin and a little cooking wine.

8. Heat oil in a pan, add the chopped tenderloin and a little cooking wine.

9. Stir-fry.

10. Next, add the blanched edamame and stir-fry.

11. Then, add the chopped pickles and stir-fry.

12. Finally, add a pinch of salt.

13. Add a little chicken essence.

14. Season and stir well.

15. Remove from the pan and serve.

This dish of stir-fried pickled vegetables, pork tenderloin and edamame is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.