How to eat stewed

Stewed rice is a special snack in the northern region, and each region uses different ingredients when making it. Some regions add sweet potato starch to make stewed rice, while other regions add lean meat to make stewed rice. At the same time, the taste of the stew is very smooth, so it is also favored by the general public. Today I will explain to you the specific ways to eat and cook stewed rice.

How to make stew

1. Mix sweet potato starch and salt, add water in batches and stir evenly.

2. Pour into the pot, heat on low heat, and stir constantly

3. Turn off the heat until the starch paste is gelled and transparent.

4. Apply oil to the bottom of the bowl to prevent sticking, then pour the starch paste in, smooth it out, let it cool, cover it with plastic wrap, and put it in the refrigerator to solidify.

5. Add a little bit of water to sesame paste to make a sauce, add a little bit of cold boiled water, salt, soy sauce, vinegar, sesame oil and shrimp oil to the mashed garlic to make a juice

6. Take out the solidified stew and cut it into cubes of appropriate size

7. Add a small amount of vegetable oil to the pan, put in the chopped sesame seeds, spread them out and fry them slowly over low heat until they change color on all sides.

8. Pour the seasoning sauce and sesame sauce on top, mix well and serve.

Crispy Pork Stew

Material

Pork belly, vermicelli, cabbage, mushrooms, onions, ginger, starch, salt, cooking wine, five-spice powder, MSG

practice

1. Make stewed rice first, soak the vermicelli until soft and wash it

2. Add chopped green onion, minced ginger, salt, five-spice powder and starch to the vermicelli and mix well

3. Put it into the container

4. Steam on high heat for 1 hour

5. This is the steamed bun

6. Coat the pork belly strips with starch and flour

7. Fry in warm oil until golden brown

8. Soak the mushrooms until soft, remove the stems and wash them; slice the cabbage; cut the green onions into sections; slice the ginger

9. Cut the stewed fish into pieces

10. Add broth, onion, ginger, fried crispy pork, stew, salt, cooking wine, soy sauce to the casserole, bring to a boil over high heat, then simmer for 30 minutes over low heat, add mushrooms and cabbage

11. Continue to simmer on low heat with the lid on for 10 minutes

12. Add MSG for seasoning, ok