How to make scallion and egg meat pie

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of scallion and egg meat pie.

1. Prepare the ingredients, wash the vegetables and chop the green onions.

2. Dig out the tomatoes, take out and keep about 1/3 of the tomato flesh, and set aside the hollowed tomatoes

3. Add the tomato pulp from step 2 to the meat paste, add appropriate amount of pepper, and stir well.

4. Beat the eggs into the meat paste, add chopped green onions, flour and a small amount of water, mix and stir the ingredients evenly, and add a small amount of salt.

5. Heat the oil in a pan over low heat. Use a small spoon to spread the ingredients in step 4 into small pancakes in the pan. Fry for about 2-3 minutes. Then turn over and fry the other side for about 2 minutes.

6. Take out the fried meat patties and place them on a large plate to drain the excess oil.

7. Dice the previously hollowed-out tomatoes.

8. Stir-fry the excess meat paste with tomatoes, because the nutrients in tomatoes can only be released after heating.

9. Finally, place the scallion meat patties and tomato fried meat on a plate and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the scallion and egg meat pie which is more suitable for lazy people. You may as well try it.