How to make crispy melon salad

Crisp melon tastes very refreshing, and there are many ways to eat it. It can be eaten cold, fried, pickled, and the taste is very delicious. Crisp melon can be eaten with many foods. The flavor of crisp melon is very unique and is very popular. The most common way to eat crisp melon is to eat it cold. How to eat crisp melon cold?

How to make crispy melon salad?

1. Wash the melon, cut it open and remove the pulp.

2. Slicing

3. Code into the plate

4. Sprinkle with minced garlic and diced bell pepper

5. Mix salt, soy sauce and vinegar evenly

6. Pour it on the surface of the melon

7. Fry the peppercorns in cold oil until cooked

8. Add small pieces of dried red chili and turn off the heat.

9. Pour the hot oil directly on the surface of the melon.

What is Crisp Melon

Definition of crisp melon: Crisp melon is also called vegetable melon. In Shandong and other places, it is called "Shaogua", and very few people know that Shaogua is crispy melon.

The flesh of the crisp melon is white or light green, juicy and crispy. It grows in the warm tropical zone and is cultivated in many parts of my country. It is a common vegetable.

Can crisp melon be eaten?

The crisp melon is an annual climbing herb. Its fruit is long and oblong, two or three times thicker than a cucumber. It looks like a zucchini and is emerald green in color. The ripe crisp melon is white in color. It has a crisp and crunchy texture, a fragrant flavor, and a slight sweetness. Both the peel and the pulp can be eaten.

How to eat crispy melon

Material

600g cucumber, 50g salt, 100cc water, 1 tsp chili sauce, 50g sugar, 100g soy sauce

practice

1. Wash and drain the cucumbers, put them in a container, add 50 grams of salt and mix well. After marinating for about 1 hour, rub the cucumbers with your hands until they are soft, then press them with heavy objects for about 2 days.

2. Take out the cucumber from step 1, cut off the head and tail, then cut into small slices and set aside.

3. Take a pot, add appropriate amount of water and bring to a boil, add all the seasonings and mix well, cook until the sugar is melted, let it cool and set aside.

4. Take a glass bottle, put the cucumber slices prepared in step 2 into it, then pour in the sauce prepared in step 3, seal the lid, and take it out after soaking for about 7 days.

Does eating crisp melon cause internal heat?

It will not cause heat in the body, and the crispy melon is sweet and refreshing. It is an excellent summer vegetable for cooling down. It is rich in the minerals calcium, phosphorus, and iron, as well as sugar, citric acid, and a small amount of provitamin A, B vitamins, vitamin C, etc.