How to make pork ribs braised with sour plums

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making sour plum braised pork ribs

1. Wash the ribs, put oil in the pan, heat it up, pour the ribs in and fry until both sides are golden brown

2.12 Take out the fried ribs, add a little more oil in the pan, add minced garlic and stir-fry over low heat until fragrant

3.21 Pour in dark soy sauce and stir fry until browned

4.1 Pour boiling water over the ribs, bring to a boil over high heat, pour in an appropriate amount of cooking wine, and simmer over low heat for 30 minutes

5.2 Pour in the braised soy sauce and stir fry until it is colored

6. Add sugar and a small amount of water to the sour plums and squeeze them with chopsticks

7. When the ribs have been stewed for 20 minutes, pour in the sour plum juice and stew for 10 minutes

8. Add one spoon of starch to one spoon of soy sauce, then add appropriate amount of water to mix.

9. Pour water starch into the ribs before serving and turn to medium heat to thicken.

10. Add salt to taste

If you want to make this delicious dish of braised pork ribs with sour plums, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.