How to make steamed meat pie with dried bamboo shoots

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make steamed meat patties with dried bamboo shoots.

1. Prepare the front leg meat and bamboo shoots.

2. Chop the pork into paste.

3. Add salt, oyster sauce, light soy sauce, black pepper powder to the chopped pork paste and season.

4. Squeeze the water out of the dried bamboo shoots and chop them into fine pieces.

5. Mix the chopped bamboo shoots into the minced meat.

6. Add cornstarch and stir clockwise until firm. Put it into the rice cooker and steam it together with the rice.

The world is so big and there are so many restaurants, so naturally there are many flavors of steamed meat patties with dried bamboo shoots. But no one tastes the same as the one you make yourself, so try it now.