How to make scrambled eggs with hot peppers

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make scrambled eggs with green peppers.

1. Cut the pepper in half, remove the sac and seeds, cut into strips, beat the eggs, add 2/3 teaspoon salt and 1/2 teaspoon pepper, beat until the egg white and egg yolk are evenly mixed, then add 1 tablespoon of water, beat until evenly mixed, then add 1 tablespoon of salad oil, beat again;

2. Use a flat non-stick pan to spread the egg liquid and fry it into thinner egg pieces;

3. Let it cool down slightly after frying, then cut into strips;

4. Place the wok on the stove, heat the wok, add oil, and add a few slices of garlic;

5. After the garlic slices are sautéed, add the chili peppers, stir fry for a few times, add a pinch of salt, and stir until half cooked;

6. Pour in the shredded eggs, stir-fry for a while, then pour about 1 teaspoon of cooking wine on the side of the pan, stir quickly and serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make scrambled eggs with green peppers yourself.