How to make dry-fried red bean curd

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of dry-fried red-brown fermented soybeans.

1. First wipe the water off the surface of the red palm, and dry fry

2. Mix the fermented bean curd sauce and the fried bean curd sauce evenly

3. Pour the water into the pan where the fish was fried, add a small amount of boiling water, bring to a boil, and add the fried fish.

4. Add chopped ginger, red pepper, yellow pepper, boil over medium heat, add a little sugar

5. Cook until the fish is well-seasoned and the soup is thickened.

Many people don’t know how to cook nowadays. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make dry-fried red-brown fermented soybeans yourself.