How to make sauerkraut crab dumplings

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worthwhile. The method of sauerkraut and swimming crab noodles is easy, and people who have no talent for cooking can also master it through simple learning.

1. Wash and cut the swimming crab into pieces, coat with flour and fry until golden.

2. Stir-fry the sauerkraut with the remaining oil and add water to boil for 10 minutes, so that the soup will be sour and refreshing

3. Put the crab pieces and flour lumps into the sour soup and cook for 5 minutes!

When cooking the dish of sauerkraut and swimming crab noodle dumplings, you should pay attention to the control of seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.