How to make fried potato chips

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to make the home-cooked fried potato dish.

1. Chop green onion, ginger and garlic.

2.1 Cut the cabbage into small pieces.

3.2 Peel and cut the tomatoes into pieces.

4.1 Heat oil in a wok and sauté chopped green onion, ginger and garlic.

5.2 Slice the ham and pepper.

6.1 Add the cabbage and stir-fry evenly, then add the ham.

7.2 After the aroma comes out, add the tomato cubes and stir-fry until the red juice comes out.

8. Wipe the completely cooled potatoes and put them into the pot, stir-fry evenly.

9. Add appropriate amount of thirteen spices.

10. Add a small amount of pepper powder.

11. Add the peppers and stir-fry for half a minute. Don’t underestimate these two small peppers, they have a very strong taste!

12. Add a little soy sauce and appropriate amount of salt, then turn off the heat and serve.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making home-cooked fried potato chips and complete it carefully, you can also realize the dream of "win-win".