How to make small gourd pumpkin steamed buns

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make small gourd pumpkin steamed buns.

1. Peel and clean the pumpkin

2. Flour

3. Cut the pumpkin into pieces and steam until cooked

4. Soak the yeast in warm water for 5 minutes

5. Steam the pumpkin and mash it into puree

6. Pour pumpkin puree into flour, add appropriate amount of sugar, then add yeast water and mix well

7. Let the dough rise for about an hour

8. Mix some more white dough

9. Proofed pumpkin dough

10. Proofed white dough

11. After the dough has risen and exhausted, divide it into small and large pieces, 20 grams for the large one and 5 grams for the small one, and knead them into the right shape.

12. Knead the small and large doughs into round shapes, place a small dough on top of a large dough, and pinch a small peak on the top of the small dough.

13. Take the white dough and roll it into a few long thin strips

14. Cross the rolled thin strips around the gourd, and then dip the two ends in the middle (dip some water at the intersection)

15. Let everything rise for 20 minutes

16. Put the pot in cold water, turn to medium heat and steam for 15 minutes, turn off the heat, simmer for 5 minutes and then uncover.

17. Steamed

18. Finished product image

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple small gourd pumpkin bun to show off your cooking skills for your wife and children.