How to make egg steamed bread slices

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make egg steamed bread slices.

1. First, cut the steamed buns into slices with a knife. When I cut the first slice, I cut straight down with the knife, but it was so difficult. I couldn’t cut it at all. When I cut the second slice, I used another method. I cut it slowly back and forth, and it turned out to be easy and good-looking. Haha, if I didn’t cook it myself, I really wouldn’t know this problem. Newbies should keep it in mind!

2. Beat the eggs, add appropriate amount of salt and mix the egg yolk and egg white evenly.

3. After the egg liquid is beaten, you can put the cut steamed bread slices into the bowl filled with golden egg liquid, and coat the steamed bread slices completely with the egg liquid, just like putting on new clothes.

4. Now put the wrapped steamed bread slices into the pot. Remember to use a low heat, otherwise the steamed bread slices will get burnt. I fried two steamed bread slices at a time. I was afraid that if I put too many in one pot, it would not be evenly distributed.

5. Roar! ! It's done. The golden steamed bread slices are out of the pot! ~I am very satisfied with my work. It turns out that doing things by yourself can really provide you with enough food and clothing. !

6. I specially paired it with bean products, it’s delicious! !

I am very happy that I shared with you the method of making egg steamed bread slices today. If it suits your taste, you might as well try it. I believe you will love its taste.